Even though most of us are more familiar with winter squash’s less doughty cousin–summer squash like zucchini–winter squash is an excellent addition to a cold-weather diet. Winter squash lasts three to five months after it’s autumn harvest time, so there the closest thing to in-season vegetables most of us can find until early spring. Winter squasheare also nutrient-dense, full of vitamins like iron, folate, and fiber. They’re even a great low-carb or gluten-free alternative for those with special dietary needs. Experimental Wifery shares our favorite winter squash and three recipe ideas to get you cooking. Read the rest of this entry
Tag Archives: season vegetables
A Wife’s Guide to Winter Squash
Posted in Skilled and tagged butternut squash, cooking, cooking acorn squash, dinner, eco-friendly, food, gluten-free, low-carb, menu, nutrition, recipes, season vegetables, spaghetti squash, vegetarian, winter squash. Bookmark the permalink.