Tag Archives: season vegetables

Even though most of us are more familiar with winter squash’s less doughty cousin–summer squash like zucchini–winter squash is an excellent addition to a cold-weather diet. Winter squash lasts three to five months after it’s autumn harvest time, so there the closest thing to in-season vegetables most of us can find until early spring. Winter squasheare also nutrient-dense, full of vitamins like iron, folate, and fiber. They’re even a great low-carb or gluten-free alternative for those with special dietary needs. Experimental Wifery shares our favorite winter squash and three recipe ideas to get you cooking. Read the rest of this entry →