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How to Make Homemade Pasta and a Great Asparagus Ravioli Recipe for Spring

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Biting into a piece of al dente, fresh pasta is one of life’s great, simple pleasures. Compared to store-bought pasta, fresh pasta has a rich, nutty flavor and a delicate texture that just can’t be beat. Plus, it gives the chef an amazing sense of satisfaction to watch her family and friends sit down to a meal she made completely by hand. Experimental Wifery walks you though how to use a food processor and a pasta machine to make sheets of homemade pasta and a spring ravioli recipe just in time for asparagus season. Read the rest of this entry