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How to Make Buttermilk Biscuits… from Scratch

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Canned biscuits have artificial color to turn them that perfect golden, brown color. And both canned biscuits and biscuit mix use soybean oil instead of that staple of Southern food: butter. But real, homemade biscuits are a treat with a texture and taste all their own. Experimental Wifery teaches you to make buttermilk biscuits the Southern way… from scratch. Serve them in the morning with eggs and sausage or bacon. Serve them at meals in place of dinner rolls. Or serve them with jam and honey as a delightful, sweet snack. Read the rest of this entry